A/P/A Month Special: Acclaimed Japanese Cookbook “At the Japanese Table” by Lesley Downer (ISBN:0811832805)

May 24, 2010 at 5:00 am Leave a comment

Weekly Book Special: May 24th-May 31st

May is Asian-Pacific-American (A/P/A) Heritage Month, a celebration of Asian and Pacific Islanders in the United States. In commemoration, this week’s special is:

At the Japanese Table:
New and Traditional Recipes

By Lesley Downer (Paperback, 223 pages, 2001, $17.00, ISBN:0811832805)

At the Japanese Table

This cookbook, updated from the original 1993 version, demystifies the visual artistry, simplicity of preparation and healthfulness of Japanese cuisine for the home cook. There are nearly 100 easy-to-follow recipes, 16 pages of stunning full-color photos, and more than 30 illustrations of techniques ranging from carving carrot “flowers” to slicing sashimi.

More than just a cookbook, author Lesley Downer, who based this book on a six-part BBC2 series she presented, takes you on a culinary tour of Japan — to the feasts and festivals, into the homes, restaurants, sushi bars, street stalls and even the temples for a taste of this popular cuisine. Explains the history, legend and lore of the foods.

Our favorite spread is of the complete Japanese meal (click to enlarge):

At the Japanese Table: Complete Meal

“This is an inviting and easy-to-use introduction to Japanese cooking,” writes the Vancouver Sun. Adds Eating Well: “Illustrations of traditional techniques combine with stunning photos of exquisite food in a cool little beauty of a book.”

Purchase this book for $17.00:

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