Weekly Book Special: Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
Weekly Book Special: July 6th-July 12th
July is National Ice Cream Month, which celebrates the popularity of ice cream in the United States. To commemorate, this week’s special is:
Ice Cream and Iced Desserts:
Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
Written by Joanna Farrow and Sara Lewis, Photography by Gus Filgate
(Hardcover, 256 pages, 2006) List Price: $27.00, OUR PRICE: $9.95
This beautifully-designed cookbook is the definitive step-by-step guide to making 150 memorable ice creams, sorbets, granitas and stunning desserts.
Chapters include the history of ice cream, choosing and using essential equipment and techniques, ideas for presentation, recipes for all the classic ice cream flavors, ideas for delicious combinations of ingredients and a wealth of elegant iced desserts. There are even iced drinks for hot summer afternoons.
This hard-to-find edition imported from the United Kingdom has more than 800 stunning color photographs, and is sure to impress.
Our favorite recipes are for Red Berry and Blackcurrant sorbet (click to enlarge):
“All you need to know about equipment, key ingredients and basic techniques, followed by a wealth of recipes,” writes Inspired by Food magazine. “Experiment with different flavours, learn to layer and ripple, create classic sauces and toppings, or learn how to add that final decorative touch.”
View the delicious results of the desserts made by food bloggers based on recipes from this book: Daily Delicious’ Cookies and Cream Ice Cream, Kitchen Delight’s Gingered Semi-Freddo Cupcakes, Jill’s Lime Coconut Ice Cream and Ice Cream Alchemy’s Chocolate and Brandied Fig Torte.
This book is discounted only through July 12th. Purchase it for $9.95 (list price $27.00):
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Entry filed under: Book Specials. Tags: bombe, coconut, cookbook, cookies and cream, cupcakes, desserts, equipment, granita, great britain, gus filgate, history, ice cream, iced desserts, iced drinks, ingredients, inspired by food, joanna farrow, lime, presentation, recipes, sara lewis, sauce, sorbet, summer, techniques, terrine, toppings, torte, uk, united kingdom, vanilla.
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