Posts tagged ‘cookbook’
Weekly Book Special: Ice Cream: Delicious Ice Creams for All Occasions, Now 90 Percent Off
Weekly Book Special: August 2nd-8th
Today is National Ice Cream Sandwich Day. Celebrate with this week’s book special:
Ice Cream!: Delicious Ice Creams for all Occasions
by Pippa Cuthbert and Lindsay Cameron Wilson
Ring Binding, 176 pages, ISBN: 1561484776
List Price: $20.00, OUR PRICE: $1.95
This book is all about indulgence, ingredients and ideas, but most of all it’s about exciting flavors. Written by experienced food writers who always have a tub of homemade ice cream in their freezer, the book lets you in on a secret — making homemade ice cream is easy!
The authors show how you can use an inspired range of luxurious ingredients to create classic favorites and new flavor combinations. There are over 80 ice cream recipes for all occasions — from dinner parties to children’s parties, afternoons in the garden to rainy days under the quilt. Full-color photos.
Our favorite recipe is for Peanut Butter Chocolate Dip (click to enlarge):
“This cheery little cookbook celebrates the innumerable pleasures of ice cream, from simple Milk Chocolate and fresh-tasting Strawberry to elaborate Raspberry and Kaffir Lime Leaf Sorbet,” writes Publishers Weekly. “The authors provide a glossary of ice cream terminology and a useful guide to toasting nuts, caramelizing condensed milk and performing all the other steps necessary to churn up homemade ice creams, gelatos, yogurts and sorbets.”
This book is discounted only through August 8th. Purchase it for $1.95 (list price $20.00):
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Vegetarian Soul Food Cookbook, Now 70% Off
Weekly Book Special: October 5th-October 11th
In recognition of World Vegetarian Day, we’ve been poring over our collection of cookbooks looking for the best in animal-friendly, heart healthy recipes. Our undisputed favorite was this collection of 150 sumptuous vegan meals from acclaimed food justice activist and “eco-chef” Bryant Terry.
Vegan Soul Kitchen:
Fresh, Healthy and Creative African-American Cuisine
by Bryant Terry, Paperback, 165 pages
List Price: $18.95, Lowest Amazon.com Price: $7.32, OUR PRICE: $5.95
Bryant Terry takes local, organic, vegan cuisine, gives it a Southern twist and a much needed dollop of soul. It wasn’t enough to provide us with soon-to-be-family-favorites like upper Caribbean creamy grits with roasted plantain pieces, Terry gives us a soundtrack as well. Each of these mouthwatering recipes comes with a recommendation for musical inspiration ranging from old-school soul to gospel to hip-hop.
Terry’s background in food justice activism leads him to eschew elitism; his recipes depend on commonly available ingredients without sacrificing quality. Don’t let the “vegan” label scare you; this is a book for all of us who know that “healthy” and “hearty” are not mutually exclusive.
The two vegans in our office humbly defy you to resist Terry’s open-faced BBQ tempeh sandwich with carrot-cayenne coleslaw (click to enlarge):
Diet for a New America author John Robbins extols the virtues of Terry’s kitchen-craft, asking us: “do you think a commitment to healthy eating means enduring bland and boring food? Vegan Soul Kitchen will not only show you otherwise, but will make it easy for you to create fabulously delicious and exotic dishes. Here’s proof that natural foods can be fascinating and sensuous.”
This book is discounted only through October 11th. Purchase it for $5.95 (list price $18.95):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Weekly Book Special: Goat Cheese: Delectable Recipes for All Occasions by Georgeanne Brennan
Weekly Book Special: August 31st-September 6th
August marks National Goat Cheese Month, a celebration of the versatile ingredient that’s made its onto menus and dinner tables around the world. To commemorate, this week’s book special is:
Goat Cheese:
Delectable Recipes for All Occasions
Written by Georgeanne Brennan and Ethel Brennan
Illustrated by Philippe Weisbecker
Hardcover, 1987, 72 pages, ISBN: 0811812391
List Price: $10.00, OUR PRICE: $1.95
Goat cheese is an amazingly versatile ingredient that enhances any course of a meal. Known to the French as “fromage de chevre,” goat cheese has slowly but surely made its way onto American menus and dinner tables.
This is a charming introduction to using goat cheese in your everyday cooking. With a short history of this versatile ingredient and a description of how it’s made, this book features profiles of all the varieties and tips for storing, serving and cooking.
From tempting appetizers such as Grilled Eggplant and Goat Cheese Rolls to satisfying entrees like Gnocchi with Spinach and Goat Cheese to luscious desserts, including Poached Winter Pears with Sweet Goat Cheese. Charmingly illustrated and complete with a guide to the many varieties of goat cheese.
Our favorite recipe is for Chile and Feta Popovers (click to enlarge):
Georgeanne Brennan is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.
This book is discounted only through September 6th. Purchase it for $1.95 (list price $10.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Weekly Book Special: Ultimate Coffee Guide, Now 30 Percent Off
Weekly Book Special: August 24th-August 30th
This is the last week for our hardworking research intern Laura, who, as a globetrotting coffee connoisseur, chose this week’s book special:
Coffee:
Follow a Bean from Tree to Cup
and Learn the Art of Preparing Good Coffee
by Philippe Boe, Paperback, 125 pages
List Price: $14.00, OUR PRICE: $9.95
This concise book tells you everything about coffee: its journey from its native Ethiopia to the 17th-century coffee houses of Europe; facts, figures and quotes to whet your appetite; how coffee is manufactured, the perfect cup, storage and utensils; coffee’s effects on the body; and recipes for coffee and for dishes using coffee.
You will also learn about the 73 species of coffee tree, only two of which are cultivated — arabica and canephora; coffee and the economies of the developing world; how to appreciate coffee like wine; and useful web sites addresses.
Beautiful color images show coffee drinkers around the world, from Italy to Vienna and Colombia to Colorado. Translated from the French edition.
Laura’s favorite section is “Coffee Around the World” (click to enlarge):
“I like this book because it has a wide range of recipes, photos and fun facts — it’s more than just a cookbook,” Laura says. “I just spent the semester in Florence, and you have to know the proper coffee to drink during the day. This book has those kinds of details, and more.”
This book is discounted only through August 30th. Purchase it for $9.95 (list price $14.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Award-Winning Indian Cookbook: Emperor’s Table, The Art of Mughal Cuisine by Salma Husain
Weekly Book Special: August 18th-August 24th
India celebrated its Independence Day on August 15th. Learn more about the country’s rich food history with this week’s book special:
Emperor’s Table: The Art of Mughal Cuisine
Written by Salma Husain, Illustrated by Pavan K. Varma
(Hardcover, 2008, 144 pages)
List Price: $27.00, OUR PRICE: $5.95
For The Mughals transformed India’s cooking by intermingling Middle Eastern cuisine with Indian spices and ingredients to produce some of the most exquisite Mughlai food.
This book not only traces the history of the Mughal emperors through their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler’s personal likes and dislikes as well as how this has shaped the course of food habits in India.
Offers a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes. Showcases the splendor of the Mughal table through full-color miniature paintings. The recipes were selected from the original Persian manuscripts and books. They are easy to follow, but are modified for modern times.
Deepika, our Indian-American intern, says her favorite recipe is for Orange Flavoured Chicken Pulao (click to enlarge: illustration / recipe):
This book won Gourmand’s 2008 World Cookbook Award for "Best Culinary History."
Writes Time Out Mumbai: "Her study of food from the Mughal era puts recipes second and the people who loved them first." Author Salma Husain, who spent six years on the cookbook, told the magazine, "I didn’t want to do just a collection of recipes. This book shows the journey of Mughal food in India.”
This book is discounted only through August 24th. Purchase it for $5.95 (list price $27.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Complete Kwanzaa: Celebrating Our Cultural Harvest
Complete Kwanzaa:
Celebrating Our Cultural Harvest
by Dorothy Winbush Riley
(Hardcover, 387 pages, 1995, ISBN: 0785816976, $23.00)
Celebrated between Dec. 26 and Jan. 1, Kwanzaa is a joyous and meaningful holiday that gives African American an opportunity to reunite with family and friends and to pay tribute to their rich cultural heritage.
Here is a comprehensive guide that explains the traditional ceremonies, foods, and history of Kwanzaa. Offers an introduction to the cultural foundations of Kwanzaa, practical tips on how to tailor celebrations to individual circumstances, and directions on how to hold a Karamu feast, as well as recipes.
Also includes an explanation of the seven principles of Kwanzaas. Includes: the philosophy behind each principle; profiles of successful African American who represent the principles of Kwanzaa; inspirational quotations and proverbs; and folktales new and old. Illustrations.
“In this work, which is helpful in understanding the custom, Riley has illuminated each Kwanzaa principle with chapters replete with poetry, life stories of noted personalities who have benefited from using that particular system, quotations, folktales, and proverbs,” writes Ann Burns in a review for Library Journal. “A good source, especially for young adult collections.”
Weekly Book Special: Terry Foster’s Pale Ale, No. 1 in Classic Beer Style Series (ISBN: 0937381187)
Weekly Book Special: August 3rd-August 9th
August 5th is International Beer Day, a celebration of beers, breweries and bars. Learn about the history of pale ale in this week’s book special:
Pale Ale: No. 1 in Classic Beer Style Series
by Terry Foster (Hardcover, 134 pages)
List Price: $15.00, OUR PRICE: $5.95
This concise guide traces the convoluted history of pale ale, the giant of beer styles.
Terry Foster, the author and longtime master brewer who holds a Ph.D. in chemistry, dissects the flavor profile, lays out an in-depth examination of brewing techniques, tosses in a handful of recipes and wraps up with a look at several leading commercial examples of pale ales.
Chapters: History: The First India Pale Ale, Competition, Bitter and Modern Times, Adjuncts — Use or Abuse; Character Profile of Pale Ale; How Pale Ale is Brewed: Ingredients, Equipment and Procedures; Pale Ale Recipes; and Glossary.
More than a dozen Illustrations and recipes highlight this highly-prized handbook, which combines the British tradition with intense American ideas.
Read how to brew the perfect wheat malt (click to enlarge):
“Foster is perhaps the last of this tradition of British home brewing writers […] a bit folksy while also well researched,” writes Alan McLeod on A Good Beer Blog. “Foster provides context and technique, showing how historical styles can be recreated with confidence.”
This book is discounted only through August 9th. Purchase it for $5.95 (list price $15.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Weekly Book Special: True Blueberry: Recipes for Soups, Salads, Desserts, and More (ISBN: 9781584794172)
Weekly Book Special: July 20th-July 26th
July is National Blueberry Month, a celebration of blueberries — the delicious native American fruit that’s low in calories and sodium, but rich in fiber. This week’s book special is a blueberry cookbook:
True Blueberry:
Recipes for Soups, Salads, Desserts and More
Written by Linda Dannenberg, Photography by Zeva Oelbaum
Hardcover, 128 pages, List Price: $22.00, OUR PRICE: $5.95
Blueberries have become a favorite ingredient not just for breakfast and dessert but for dishes at every meal. Blueberries are known to help fight cancer and diabetes, aid in lowering cholesterol, and combat aging.
This book is a celebration of the fruit prized for its distinctive color and delicate, sweet flavor. It highlights the health benefits of blueberries, and presents 80 fresh, innovative and appealing recipes, illustrated with more than a dozen beautiful full-color photographs.
Featured are creations such as Lemon-Ricotta Pancakes with Blueberry-Peach Compote; Fennel, Arugula, Orange, and Blueberry Salad; and Blueberry Martinis.
The recipes are gathered from home cooks and renowned chefs, including Debra Ponzek and Alain Ducasse, as well as restaurants such as Moody’s Diner in Maine.
Our favorite recipe is for the delicious summer treat of blueberry ice cream (click to enlarge):
“Dannenberg provides plenty of variety in her cookbook,” writes Publisher’s Weekly in a review. “Offerings in the soup and salad section include Lobster Salad with Blueberry-Beet Sauce and Blueberry–Sour Cream Dressing with Trio of Bitter Greens Salad. Appetizers and main courses include unexpected fare such as King Salmon Tartare with Blueberries and Roast Stuffed Turkey Breast with Red Wine–Blueberry Sauce. Desserts range from traditional pies to Blueberry Potato Cake with Glazed Blueberry Sauce.”
Victoria Wesseler, a food writer and master gardener, writes on the Going Local blog about local food: “In a handy place on my kitchen counter is [this] wonderful cookbook. Recipes include blueberry-beet borscht, blueberry steak sauce, and, my favorite of the moment, blueberry vodka.”
This book is discounted only through August 2nd. Purchase it for $5.95 (list price $22.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Weekly Book Special: Food for the Vegetarian: Traditional Lebanese Recipes (ISBN: 1566561051)
Weekly Book Special: July 20th-July 26th
This is the last day for Jonathan Fritz, our outstanding marketing associate. For this week’s book special, he chose a wholesome vegetarian cookbook. He says: “As a vegetarian who loves to cook, I can tell you these recipes are easy-to-make and delicious.”
Food for the Vegetarian:
Traditional Lebanese Recipes
By Aida Karaoglan (Paperback, 167 pages, ISBN: 1566561051)
List Price: $16.00, Lowest Amazon.com Price: $11.00, OUR PRICE: $5.95
Lebanon’s cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon’s unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans.
This tantalizing collection of more than 200 vegetarian recipes — passed down from mother to daughter, generation after generation — has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.
Accompanied by more than 30 full-color photographs, these tempting and delicious dishes are straightforward and easy to prepare. Also includes detailed descriptions of Lebanese cooking’s food groups and ingredients.
Jonathan’s favorite recipe is for burghul, a wholesome and delicious wheat base (click to enlarge):
“Aida Karaoglan has put together a fabulous collection of delectable vegetarian dishes,” writes noted cookbook author Paula Wolfert. “You can almost smell the fragrant spices while leafing through the pages. I will cherish this book.”
Sam and Sam Clark, owners of the award-winning Moorish restaurant “Moro” in London, have ranked this book among their Top 10 Cookbooks. “Vegetable cooking of the Islamic regions of Mediterranean is some of the most enlightened in the world – and this book helped open our eyes.”
This book is discounted only through July 26th. Purchase it for $5.95 (list price $16.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Weekly Book Special: Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
Weekly Book Special: July 6th-July 12th
July is National Ice Cream Month, which celebrates the popularity of ice cream in the United States. To commemorate, this week’s special is:
Ice Cream and Iced Desserts:
Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
Written by Joanna Farrow and Sara Lewis, Photography by Gus Filgate
(Hardcover, 256 pages, 2006) List Price: $27.00, OUR PRICE: $9.95
This beautifully-designed cookbook is the definitive step-by-step guide to making 150 memorable ice creams, sorbets, granitas and stunning desserts.
Chapters include the history of ice cream, choosing and using essential equipment and techniques, ideas for presentation, recipes for all the classic ice cream flavors, ideas for delicious combinations of ingredients and a wealth of elegant iced desserts. There are even iced drinks for hot summer afternoons.
This hard-to-find edition imported from the United Kingdom has more than 800 stunning color photographs, and is sure to impress.
Our favorite recipes are for Red Berry and Blackcurrant sorbet (click to enlarge):
“All you need to know about equipment, key ingredients and basic techniques, followed by a wealth of recipes,” writes Inspired by Food magazine. “Experiment with different flavours, learn to layer and ripple, create classic sauces and toppings, or learn how to add that final decorative touch.”
View the delicious results of the desserts made by food bloggers based on recipes from this book: Daily Delicious’ Cookies and Cream Ice Cream, Kitchen Delight’s Gingered Semi-Freddo Cupcakes, Jill’s Lime Coconut Ice Cream and Ice Cream Alchemy’s Chocolate and Brandied Fig Torte.
This book is discounted only through July 12th. Purchase it for $9.95 (list price $27.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
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