Posts tagged ‘nutrition’
Geographic Differences in the Relative Price of Healthy Foods
Geographic Differences in the Relative Price of Healthy Foods
by Jessica E. Todd, Ephraim Leibtag, Corttney Penber
Paperback, 40 pages, 2011, $20.00
ISBN: 9781437988352
Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet. Using the Quarterly Food-at-Home Price Database, the authors explore whether a select set of healthy foods (whole grains, dark green vegetables, orange vegetables, whole fruit, skim and 1% milk, fruit juice, and bottled water) are more expensive than less healthy alternatives.
They find that not all healthy foods are more expensive than less healthy alternatives. They also find considerable geographic variation in the relative price of healthy foods. This price variation may contribute to geographic variation in diet and health outcomes. Charts and tables. This is a print on demand report.
New Government Report: How Food Away From Home Affects Children’s Diet Quality
How Food Away From Home Affects Children’s Diet Quality
by Lisa Mancino
Paperback, 33 pages, 2010, $25.00
ISBN: 1437940846
“This study includes estimates of how each child’s consumption of food away from home, food from school, and caloric sweetened beverages affects that child’s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, especially older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home.”
New Government Report: Consumer Action Handbook, 2010 Edition
Consumer Action Handbook: 2010 Edition
Edited by Stephen R. Leeds (Paperback, 169 pages, 2010, $30)
Contents:
Part I — Be A Savvy Consumer: Buyer Beware; Banking; Cars; Credit; Financing Your Education; Employment; Food and Nutrition; Health Care; Housing; Insurance; Internet; Investing; Phones; Privacy Protection and Identity Theft; Smart Home Shopping; Telemarketing and Unwanted Mail; Travel; TV; Wills and Funerals.
Part II — Filing a Complaint: Contact the Seller; Contact Third Parties; Sample Complaint Letter: Dispute Resolution Programs; Small Claims Court; Legal Help and Information; Report Fraud and Safety Hazard.
Part III — Key Information Resources: For Teachers; For Persons with Disabilities; For Military Personnel.
Part IV — Consumer Assistance Directory. Illustrations.