Posts tagged ‘united kingdom’
Weekly Book Special: Terry Foster’s Pale Ale, No. 1 in Classic Beer Style Series (ISBN: 0937381187)
Weekly Book Special: August 3rd-August 9th
August 5th is International Beer Day, a celebration of beers, breweries and bars. Learn about the history of pale ale in this week’s book special:
Pale Ale: No. 1 in Classic Beer Style Series
by Terry Foster (Hardcover, 134 pages)
List Price: $15.00, OUR PRICE: $5.95
This concise guide traces the convoluted history of pale ale, the giant of beer styles.
Terry Foster, the author and longtime master brewer who holds a Ph.D. in chemistry, dissects the flavor profile, lays out an in-depth examination of brewing techniques, tosses in a handful of recipes and wraps up with a look at several leading commercial examples of pale ales.
Chapters: History: The First India Pale Ale, Competition, Bitter and Modern Times, Adjuncts — Use or Abuse; Character Profile of Pale Ale; How Pale Ale is Brewed: Ingredients, Equipment and Procedures; Pale Ale Recipes; and Glossary.
More than a dozen Illustrations and recipes highlight this highly-prized handbook, which combines the British tradition with intense American ideas.
Read how to brew the perfect wheat malt (click to enlarge):
“Foster is perhaps the last of this tradition of British home brewing writers […] a bit folksy while also well researched,” writes Alan McLeod on A Good Beer Blog. “Foster provides context and technique, showing how historical styles can be recreated with confidence.”
This book is discounted only through August 9th. Purchase it for $5.95 (list price $15.00):
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Weekly Book Special: Food for the Vegetarian: Traditional Lebanese Recipes (ISBN: 1566561051)
Weekly Book Special: July 20th-July 26th
This is the last day for Jonathan Fritz, our outstanding marketing associate. For this week’s book special, he chose a wholesome vegetarian cookbook. He says: “As a vegetarian who loves to cook, I can tell you these recipes are easy-to-make and delicious.”
Food for the Vegetarian:
Traditional Lebanese Recipes
By Aida Karaoglan (Paperback, 167 pages, ISBN: 1566561051)
List Price: $16.00, Lowest Amazon.com Price: $11.00, OUR PRICE: $5.95
Lebanon’s cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon’s unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans.
This tantalizing collection of more than 200 vegetarian recipes — passed down from mother to daughter, generation after generation — has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.
Accompanied by more than 30 full-color photographs, these tempting and delicious dishes are straightforward and easy to prepare. Also includes detailed descriptions of Lebanese cooking’s food groups and ingredients.
Jonathan’s favorite recipe is for burghul, a wholesome and delicious wheat base (click to enlarge):
“Aida Karaoglan has put together a fabulous collection of delectable vegetarian dishes,” writes noted cookbook author Paula Wolfert. “You can almost smell the fragrant spices while leafing through the pages. I will cherish this book.”
Sam and Sam Clark, owners of the award-winning Moorish restaurant “Moro” in London, have ranked this book among their Top 10 Cookbooks. “Vegetable cooking of the Islamic regions of Mediterranean is some of the most enlightened in the world – and this book helped open our eyes.”
This book is discounted only through July 26th. Purchase it for $5.95 (list price $16.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Sporting with the Classics: The Latin Poetry of William Dillingham: American Philosophical Society Transactions, Vol. 100, Part 1. (ISBN: 9781606180013)
Sporting with the Classics:
The Latin Poetry of William Dillingham:
American Philosophical Society Transactions
Vol. 100, Part 1.
by Estelle Haan (American Philosophical Society, ISBN: 9781606180013)
(Paperback, 123 pages, 2010, $35.00)
This study focuses on the original Latin poetry of William Dillingham, a 17th-century editor, anthologist, and Vice-Chancellor of Cambridge University.
It does so in an attempt to disprove claims that Dillingham’s talent lay in criticism rather than in original composition, and that his Latin verse shows his complete independence of the old school of classical imitation.
This study has the twofold aim of highlighting both the classical and the contemporary intertexts with which this hitherto neglected poetry engages.
It argues that far from constituting the leisurely product of a gentleman in rustic retirement, this is highly talented verse that “sports” with the classics in several ways: first in its self-consciously playful interaction with the Latin poets of Augustan Rome, chiefly Virgil and Ovid; second in its appropriation of a classical world and its linguistic medium to describe such 17th-century sports or pastimes as bowling, horticulture, and bell-ringing.
It also foregrounds the pseudoromanticism surprisingly inherent in the work of a late-17th-century poet, who, it is argued, discovered in his twilight years a neo-Latin inspirational Muse.
About the Author
Estelle Haan is Professor of English and Neo-Latin Studies at the Queen’s University of Belfast. Her research interests lie mainly in links between English and neo-Latin poetry of the seventeenth and eighteenth centuries, in particular the Latin poetry of English poets.
Previously with the APS, she authored: “Classical Romantic: Identity in the Latin Poetry of Vincent Bourne” (2007), “Vergilius Redivivus: Studies in Joseph Addison’s Latin Poetry” (2005) and “From Academia to Amicitia: Milton’s Latin Writings and the Italian Academies (1998).
Polar Hayes: The Life and Contributions of Isaac Israel Hayes, M.D. (American Philosophical Society Memoir 262, ISBN: 9780871692627)
Polar Hayes: The Life and Contributions of Isaac Israel Hayes, M.D.
(American Philosophical Society Memoir, ISBN: 9780871692627)
by Douglas W. Wamsley (Hardcover, 547 pages, 2009, $75.00)
In the mid-19th century as an ambitious young country expanded its horizons westward, Dr. Isaac Israel Hayes, a young physician from an Orthodox Quaker family in the rural farmland of Pennsylvania, turned his eyes to the North.
As a member of the harrowing American arctic expedition under the command of Dr. Elisha Kent Kane in search of the lost British explorer Sir John Franklin, Hayes became obsessed with making his own mark in the far northern polar regions.
He organized his own privately funded voyage to the Arctic in 1860, during which he claimed to have reached a ‘farthest north’ and to have stood on the edge of the fabled “Open Polar Sea,” a mythical ice-free zone in the high northern latitudes.
Through his own hard fought experiences, combined with the knowledge learned from native Greenlanders or Polar Eskimos, he successfully influenced the course of Arctic discovery, causing perceptive explorers to follow his guidance and lead. Directing the same ambition to humanitarian and social causes, during the devastating U.S. Civil War and as an elected politician in New York State during its Gilded Age, Hayes served the ‘public good’ for a decade, with accomplishments as far reaching as his Arctic service, but little recognized even during his lifetime.
In this book, which draws upon Hayes family papers, the little viewed diaries from Hayes’s own expeditions, as well as other unpublished primary sources, the story emerges of a remarkable but forgotten explorer, writer, politician, and humanitarian who epitomized the rugged and restless spirit of adventure and individualism of 19th-century America. Illustrations.
“Polar Hayes” has been nominated for the 2010 William Mills Prize [PDF], which honors the best Arctic or Antarctic nonfiction books published throughout the world, according to the Polar Libraries Bulletin.
“All aspects of Hayes’ life are packaged in a marvelously researched book that effectively uses valuable primary source material, some of it newly discovered,” writes Hal Vogel in Arctic Magazine (December 2009) [PDF]. “Wamsley’s thorough knowledge of his subject and environment can often be seen when he refers to collateral polar events and personalities that were influenced by Hayes.
“His descriptions of the Kane expedition from the perspective of Dr. Hayes are especially noteworthy. They alone make a worthwhile read. Dr. I.I. Hayes lacked a biography, but deserved one. Now he has one that deserves its place among our best polar biographical literature.”
“Lawyer and independent scholar Wamsley has written and lectured extensively on 19th-century Arctic exploration and explorers,” writes Book News in a review. “Here he narrates how Hayes (1832-81), a Quaker physician from rural Pennsylvania, got a taste of Arctic exploration early then became a leading advocate of it as a means of advancing science and geography. Overcoming public apathy, he organized and led the first privately funded American expedition to find the North Pole, thus initiating the modern pole race.”
Weekly Book Special: Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
Weekly Book Special: July 6th-July 12th
July is National Ice Cream Month, which celebrates the popularity of ice cream in the United States. To commemorate, this week’s special is:
Ice Cream and Iced Desserts:
Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
Written by Joanna Farrow and Sara Lewis, Photography by Gus Filgate
(Hardcover, 256 pages, 2006) List Price: $27.00, OUR PRICE: $9.95
This beautifully-designed cookbook is the definitive step-by-step guide to making 150 memorable ice creams, sorbets, granitas and stunning desserts.
Chapters include the history of ice cream, choosing and using essential equipment and techniques, ideas for presentation, recipes for all the classic ice cream flavors, ideas for delicious combinations of ingredients and a wealth of elegant iced desserts. There are even iced drinks for hot summer afternoons.
This hard-to-find edition imported from the United Kingdom has more than 800 stunning color photographs, and is sure to impress.
Our favorite recipes are for Red Berry and Blackcurrant sorbet (click to enlarge):
“All you need to know about equipment, key ingredients and basic techniques, followed by a wealth of recipes,” writes Inspired by Food magazine. “Experiment with different flavours, learn to layer and ripple, create classic sauces and toppings, or learn how to add that final decorative touch.”
View the delicious results of the desserts made by food bloggers based on recipes from this book: Daily Delicious’ Cookies and Cream Ice Cream, Kitchen Delight’s Gingered Semi-Freddo Cupcakes, Jill’s Lime Coconut Ice Cream and Ice Cream Alchemy’s Chocolate and Brandied Fig Torte.
This book is discounted only through July 12th. Purchase it for $9.95 (list price $27.00):
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In addition, let your loved one, relative or friend choose a unique gift from our extensive selection of nearly 40,000 hard-to-find books and prints. Give a gift certificate in any amount. | |
Peter Collinson and the Eighteenth-Century Natural History Exchange (American Philosophical Society Memoir 264, ISBN: 9780871692641)
Peter Collinson and the Eighteenth-Century Natural History Exchange
(American Philosophical Society Memoir 264, ISBN: 9780871692641)
by Jean O’Neill and Elizabeth P. McLean
(Paperback, 216 pages, 2008, $75.00)
Collinson’s life is a microcosm of 18th-century natural history. A gardener and naturalist by avocation, he was what we would now call a facilitator in natural science, disseminating botanical and horticultural knowledge during the Enlightenment.
He influenced the Comte de Buffon and Linnaeus. He found clients for the Philadelphia naturalist John Bartram. American plants populated great estates like those of the Dukes of Richmond, Norfolk, and Bedford, as well as the Chelsea Physic Garden, and the nurseries of James Gordon and Robert Furber. Botanic painters such as Mark Catesby and Georg Dionysius Ehret painted American plants in Collinson’s garden.
He had an unprecedented effect on the exchange of scientific information on both sides of the Atlantic, being credited for introducing more than 150 plans to horticulture. Illustrations.
“One man can make a difference,” co-author Elizabeth McLean tells Green Scene [PDF] in the September/October 2009 issue. “[Collinson] did it for love. He was self-educated, yet he made enormous contributions to natural history in the eighteenth century.”
This book has been indexed by H.W. Wilson in their “Essay and General Literature Index” for June 2009.
H.W. Wilson writes: “These essays describe the life and achievements of the Quaker Peter Collinson, an 18th century London draper and naturalist whose interest in horticulture led him to establish contact with the Philadelphia Quaker farmer and naturalist John Bartram and to import Bartram’s American plants to England.
“The consequent popularity of American plants in English gardens, reflected even in the botanic paintings of the period, have earned Collinson a place in the history of botany as a facilitator between English and American horticulture.”
Magnetic Fever: Global Imperialism and Empiricism in the Nineteenth Century (American Philosophical Society Transaction 99-4, ISBN: 9781606189948)
Magnetic Fever: Global Imperialism and Empiricism in the Nineteenth Century
(American Philosophical Society Transaction 99-4, ISBN: 9781606189948)
by Christopher Carter (Paperback, 168 pages, 2009, $35.00)
Explores the links between science and empire in the 19th century, focusing on the mutual interactions of British imperialism and geophysical empiricism.
The 19th century was a time when science was becoming global, in part due to European colonial and imperial expansion. Colonies became not just propagation points for European science, but also collection points for geophysical investigations that could be carried out on a worldwide scale.
Just as European politics influenced the expansion of scientific projects, these “colonial observatories” influenced the type of science that could be done. Comparing the development of British and American geomagnetic research during this period shows the dependency between the two influences. Both the scientific theories and the geopolitical realities played a role in creating the tool for studying global science still in use today.
“Carter (history of science, Duke U.) argues that the British Empire provided a broad setting where universal sciences such as geomagnetism and meteorology could be practiced and legitimized, both helping to overcome the inherited problems of the inductive method, and setting up a system by which scientists could study interconnected phenomena on a global scale,” writes Book News in a review.
“Central to his story are the efforts and successes of John Herschel (1792-1871) in convincing the government to support far-flung scientific endeavors. He covers a fitting enterprise of a maritime people, the knowledge of many attainable by one, worthy of a great national undertaking, Britains contributing their mite, an ample harvest of precious facts, and knowledge and philanthropy among the nations of the earth.”
Weekly Book Special: Savour of Ireland: A Photographic and Gastronomic Tour of Ireland a Century Ago
March 7th-14th Weekly Half-Off Book Special
To commemorate the upcoming holiday of St. Patrick’s Day, this week’s special is:
Savour of Ireland:
A Photographic and Gastronomic Tour of Ireland a Century Ago
by George Morrison (Paperback, 127 pages, 1996, $17.00)
Imagine a tourist embarking on a journey through 19th-century Ireland, beginning in 1860. This hard-to-find book imported from the U.K. describes such an experience.
This book includes romantic narrative, more than 50 never-before-seen historical photos and more than a dozen period recipes combine to give a flavor of the country.
My favorite spread is of Clifden Castle, built in 1865 (click to enlarge):
Author George Morrison is also an Irish documentary filmmaker, best known for the groundbreaking films Mise Éire (I Am Ireland) in 1959 (Alan at the GaelMovies blog calls it “Ireland’s most important film”) and Saorise? (Freedom?) in 1961, both about the fight for Irish independence. Morrison received the Lifetime Contribution Award at the 2009 Irish Film and Television Awards.
“The process of identification, salvage and restoration of these fragile artifacts,” says Awards President Mary McAleese, “ensured the survival of a…record of a period of Irish history which would otherwise have disappeared.”
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